The Fall Rye League: Making the Cut

BY CHRISTINE CLARK Competition surrounds us. It is the driving force of the capitalist economy, it is often fuel for nationalistic, civic and institutional pride, and, from a Darwinian perspective, it is the reason for the existence of all living organisms. For Jamie Larsen, Crop Geneticist and Breeder with Agriculture and Agri-Food Canada, competition takes the form […]